Baked Salmon with Asparagus

A light low-carb dinner rich in omega-3.

Ingredients (1 servings)

• 150 g salmon fillet
• 1 bunch asparagus
• 1 tbsp olive oil
• Lemon, garlic, dill

Method

1. Heat the oven to 200 degrees
2. Place the salmon and asparagus on baking paper
3. Add olive oil, lemon, crushed garlic and dill
4. Bake for 18-20 minutes

Dietitian's note

Eating oily fish twice a week is a habit recommended for heart health.